Chios Gum Mastic Grower Association
Mastic Chios Raw Tears Small Size 20 g
- Gluten-free
- Sugar-free
- Dairy-free
- Soy-free
- Lactose-free
- Vegan
- Non-GMO
- No preservatives
- No artificial colors
- No artificial flavors
- Vegetarian
- Original from Chios, PDO certified
- Shipped within 24 h
About the product
Entirely natural mastic resin from the island of Chios, highest quality
Mastic gum is a unique natural resin obtained from the mastic tree (Pistacia lentiscus var. Chia), which grows exclusively in the south of the Greek island of Chios. Every summer the resin oozes from incisions in the tree bark and hardens in the air into characteristic drops – tears. The millennia-old tradition of harvesting and processing has been inscribed on the UNESCO list since 2023.
Tears are available in four sizes for different uses – from grinding into powder, through daily chewing, to select crystals for the discerning. Always original, always with PDO certificate.
Properties
- 100% natural and pure: mastic gum straight from the island of Chios, without artificial additives and preservatives.
- Suitable for chewing and cooking: as natural chewing gum it freshens the mouth; as a spice it adds a unique note to recipes.
- PDO certificate – guarantees authenticity and origin from the island of Chios.
- Distinctive taste and aroma characteristic of mastic resin.
- Suitable for vegans, gluten-free.
Authentic Origin from Chios
Traditional Ritual
Chewing Mastic Gum – a Natural Chewing Gum
Start with a smaller piece
Place one or two tears in your mouth. At first, the mastic is harder and tastes slightly bitter – this is normal.
Let it soften
Once warmed in the mouth, the mastic softens and releases its characteristic resinous aroma and flavour.
Combine the pieces
If it is too hard, add a softer piece. If it is too soft, add a harder one. Each piece is a little different.
Cooking and Baking
Grind the tears into a fine powder (ideally with a little icing sugar so they don't stick together) and add to recipes. Mastic gum gives desserts, baked goods, sauces and drinks a unique Mediterranean note. Small tears are especially well suited for powder thanks to their smaller size.
Chios Mastic Raw Tears – Small Size are 100% pure mastic resin crystals from the Greek island of Chios. Traditionally harvested by hand in the historic mastic-growing villages of southern Chios, these small tears are ideal for grinding into powder for cooking, baking, desserts, and Mediterranean recipes.
Chios Mastic Gum Raw Tears – Small Size
100% Pure Mastic Resin from Chios Island, Greece
Chios Mastic Raw Tears are authentic drops of natural resin from the mastic tree (Pistacia lentiscus var. Chia), cultivated exclusively in the southern part of Chios Island, Greece. Authentic Chios mastic is protected by the European Protected Designation of Origin (PDO), reflecting its unique geographical origin and traditional production methods.
Each resin tear is carefully collected by hand, naturally cleaned, and sorted. Small-size tears are especially suitable for grinding into fine powder, making them an excellent choice for culinary use.
What makes Chios Mastic Raw Tears unique?
- 100% pure mastic resin – no additives, preservatives, or artificial ingredients.
- Authentic Chios origin – harvested exclusively in the traditional mastic-growing villages of Chios, Greece.
- Small-size tears – ideal for grinding into powder for cooking and baking.
- Distinct Mediterranean aroma – fresh resinous notes with subtle natural citrus nuances.
- Traditional Greek ingredient – widely used in confectionery, pastries, desserts, bread, and Mediterranean cuisine.
How to use Chios Mastic Tears
- Cooking & baking: Grind the resin into a fine powder and add it to desserts, ice cream, bread, pastries, sauces, or traditional Mediterranean recipes.
- Chewing: Small tears can also be chewed, although medium and large tears are generally preferred for a more comfortable chewing experience.
Available sizes and packaging
| Packaging |
1 plastic bag inside a metal box Paper box containing 10 metal boxes |
| Weight |
20 g per metal box 200 g total in a paper box |
| Ingredients | 100% Mastic resin (Pistacia lentiscus var. Chia) |
| Origin | Chios Island, Greece |
| Tears size | Small size |
| Use | Cooking, baking, traditional culinary use |
| Storage | Store in a cool, dry place. Best before: see package. |
Traditional use of Chios Mastic
Chios mastic has been valued for generations as a unique natural resin with an important place in Mediterranean culture. It is traditionally used:
- to add a distinctive Mediterranean aroma and flavor to food and desserts,
- as a traditional ingredient in Greek and Mediterranean recipes,
- as a natural chewing resin, with medium and large tears being the preferred choice for chewing.
For customers looking for concentrated mastic products, Masticlife Strong&Pure capsules contain 100% Chios mastic powder.
A natural treasure from Chios
Every mastic tear reflects centuries of traditional cultivation on Chios Island. Carefully harvested by local producers, Chios Mastic Raw Tears offer an authentic Mediterranean ingredient appreciated in kitchens around the world.
| Composition | 100% mastic (Pistacia lentiscus var. Chia) |
| Origin | Chios Island, Greece (PDO) |
| Tradition | Listed by UNESCO; cultivation method passed down for centuries |
| Free from | Gluten, additives, preservatives, colorants |
| Suitable for | Vegans |
| Usage | Chewing, grinding, cooking |
| Package | 20 g |
| Storage | In a dry and cool place, ideally in the fridge |
How can I tell whether the mastic gum is genuine?
Original Chios mastic bears the PDO designation and comes exclusively from the island of Chios. Masticlife supplies only certified mastic directly from the Union of Chios Mastic Producers Association.
How is mastic gum obtained?
The resin flows from incisions in the bark of the mastic tree, runs down the trunk or drips onto the ground, where it hardens. Once hardened, it is collected by hand.
Which size should I choose?
Small tears – the easiest to grind into powder. Medium – all-purpose. Large – traditional chewing. Extra large – economical pack.
Can mastic gum be combined with other products?
Yes. Mastic gum can be chewed on its own or alongside Masticlife Strong&Pure capsules.
All types of tears share the same composition and quality – they differ only in crystal size:
- Small tears – the easiest to grind into powder, ideal for the kitchen.
- Medium tears – all-purpose choice: suitable for chewing and grinding.
- Large tears – pleasant size for chewing, traditional form.
- Extra large tears (500 g) – for regular chewing or sharing with family.
Storage: Store in a dry, cool place. At higher temperatures the resin softens – this does not affect its effectiveness. Ideally in the refrigerator, especially in summer.
- Supports oral hygiene and fresh breath.
- Contributes to the normal function of the gastrointestinal tract.
- Traditional chewing resin from Chios – valued for centuries for its flavour and properties.
- But above all, it has a great taste and aroma!
Don't like crystals?
Mastic Gum in Capsules
100% pure mastic resin in capsules – no need to chew or grind. Convenient everyday use.