Greek mastic gum: raw resin tears

Mastic Tears – Raw PDO Chios Mastic Crystals

Mastic tears are the original, 100% natural form of Chios mastic — the resin of the mastic tree (Pistacia lentiscus var. Chia), harvested only on the Greek island of Chios and protected as PDO Chios Mastiha (Protected Designation of Origin). Large crystals are usually chewed like a natural gum, while small ones are used as a spice. Large pieces are best for chewing because they're softer inside; small pieces are often hard like a stone. Mastic naturally freshens the breath.

Advantages of mastic tears

• 100% pure natural resin, with no industrial processing
• A rare substance found only in a small area of the Greek island of Chios
• PDO Chios Mastiha — Protected Designation of Origin
• Naturally freshens the breath
• Chewing mastic gives your jaw muscles a natural workout
• Vegan, lactose-free and gluten-free

Large or small crystals – which to choose?

• Large crystals: best for chewing — softer inside, with a fresh, aromatic taste.
• Small crystals: ideal as a natural spice for cooking and baking.

How to chew mastic

Start with a medium piece. At first it may crumble, but after a few moments it softens into a pleasant natural gum. Chew as much as you like — it's simply the pure resin.

Frequently asked questions

What are mastic tears? The raw, natural resin of the Chios mastic tree, in crystal ("tear") form.

Are they PDO-protected? Yes — raw Chios mastic carries the PDO Chios Mastiha designation.

Large or small size? Large for chewing, small for use as a spice.

Where do they come from? Exclusively from the Greek island of Chios.

Curated by the Masticlife team (Ondra & Zuzka) — mastic specialists sourcing authentic PDO Chios mastic.